On Thursday 13 June I will be speaking at the Fi Food Ingredients Conference on Reducing and Replacing Sugar & Sodium. Get a 25% discount by signing up and using the code: SPK25 and mentioning my name.
The event will be held at the Park Plaza Victoria, Amsterdam. The first day, 12 June, will focus on Sugar Reduction and Replacement while Day 2, will have a sodium / salt reduction theme.
Download full programme details as a pdf by clicking here.
In my talk, I’ll be addressing the topic of Food Marketing with a view to sodium reduction. Specifically, I’ll be exploring food marketing strategies and labelling requirements for reduced sodium products:
Salt reduction is becoming an increasingly important topic in Food Marketing. I’m looking forward to learning exactly how the industry is really dealing with challenge. I hope I’ll see you in Amsterdam!
Join the London Alumni Branch for networking in May…
See you there!
Date: Thursday 9th May 2013
Time: 6.30pm for 7.00pm
Theme: Networking in the clouds (well, Sky Lounge at Doubletree by Hilton Hotel)
Venue: Sky Lounge (Doubletree by Hilton Hotel), 7 Pepys Street London, EC3N 4AF
More Venue Details: Click here>
Sign Up: Sign Up Form – Click Here to Register>
While you are at it, don’t forget to join the London Alumni Branch social media groups:
We look forward to welcoming you to the event, London Alumni Branch.
Get involved in the global alumni programme: www.ncl.ac.uk/alumni
The world’s most sophisticated flash mob? (24 years on… still going strong! But have you been and is it in your city yet?)
What’s it all about?
At the last minute, the location is given to thousands of friends and acquaintances who have been patiently waiting to learn the “Dîner en Blanc’s” secret place. Thousand of people, dressed all in white, and conducting themselves with the greatest decorum, elegance, and etiquette, all meet for a mass “chic picnic” in a public space.
Over the course of an evening, the diners enhance the function and value of their city’s public space by participating in the unexpected.
Beyond the spectacle and refined elegance of the dinner itself, guests are brought together from diverse backgrounds by a love of beauty and good taste.
Le Dîner en Blanc recalls the elegance and glamour of court society, and diners engage one another knowing they are taking part in a truly magical event.
There are no disruptions: no car traffic, no pedestrian traffic, except for the occasional amazed and astonished looks from passersby at the scene unfolding before them. And we, as they, wonder whether it’s all not a dream…
Born 24 years ago in Paris with just a handful of friends by Francois Pasquier, the Paris Dîner en Blanc now assembles nearly 15,000 people each year.
Get involved and get the latest “D-E-B” news here.
Harvard social psychologist, Amy Cuddy with her acclaimed TED talk on “How Your Body Language Shapes Who You Are.”
A thoughtful, insightful, instructive and, at times, moving 20 minutes introduction to the proven benefits of “Power Posing”.
You’ll learn that, “Non verbals actually govern how we think and feel about ourselves”. Now that is a critical learning. It means you can ‘act’ and ‘be’ your way to performance and achieving better results than today, even future greatness.
You see, according to Cuddy et al, feelings and behaviour go both ways. So you can pretend and feel it. We know that our minds change our bodies. But it’s also true that our bodies can change our minds. It works with smiling and happiness. It can also work with power posing and power.
Find out the full detail in the academic paper from Cuddy et al here.
“Co-Creation” is something of a buzz in the world of NPD right now. But what is it all about? And how can you make sure you are maximising its benefits while avoiding its less well publicised pitfalls? My friend Jeffrey Hyman, is helping us to find out…
One way to find out is to get involved with a neat free experiment set up by The Food & Drink Innovation Network (FDIN). The FDIN is the UK’s Best Practice Club for Food & Beverage NPD; a place where those from all areas of the industry can meet, talk, share and learn.
The way the FDIN works is [..]